Hand-folded dumplings. Wok-fired curries. Sushi rolled to order. Cooked the long way because the long way tastes better.
Three from the menu we'd put up against any kitchen in Northeast Ohio. Everything below is made in-house, plated to order.
Sushi · Specialty Roll
Crisp shrimp tempura, cucumber and avocado wrapped tight, then crowned with snow crab, scallion, sesame and a slow drizzle of spicy mayo and eel sauce. Eight pieces. One round usually isn't enough.
Order the Ocean Roll
Appetizer · Fried to Order
Cold-battered jumbo shrimp dropped into hot oil for that shatter-on-the-bite crust. Plated over crispy rice noodles with a bright sweet chili sauce on the side. The kind of appetizer that disappears before the entrées land.
Add to your order
Thai · Curry
Chicken, mixed vegetables, Thai red chilies and potatoes simmered down with coconut milk into a curry that's spicy, sweet, and rich all at once. Served with a heap of jasmine rice to soak it up. Available with beef, shrimp, or all three.
Make it dinnerWild Ginger started in 1978 as a small diner on Liberty Street, right across from JAFB. From there to 585 Benden, and in 2004 we landed at our current home on Burbank Road. Three locations, almost five decades, and a regular crew of customers who've been with us most of the way.
The bones of the menu are still Cantonese: General Tso's, sweet and sour, Kung Pao, the dishes we've been making since day one. Our fresh-made egg rolls and wonton soup haven't changed because they don't need to. New ownership brought newer additions too. An extensive sushi bar. Thai curries. Specials the kitchen puts together when something good comes in.
Most popular thing on the menu? Easy. General Tso's chicken. The chef's favorite to cook? Sea bass, every time. Whether you're a regular ordering the same thing you've ordered for fifteen years or you're walking in for the first time, we're glad you're here.
Local Eatz featured the Ocean Roll, Tempura Shrimp, and Thai Red Curry in a short film about Wild Ginger. Hand-folded, wok-fired, plated to order. Watch the food before you order it.
Watch on YouTubeFaster reorders. Saved favorites. Pickup notifications when your food actually hits the bag, not five minutes before. Plus a free appetizer on us, just for trying it out.
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On the house
Free Crab Rangoon
At checkout in the app
Available now on iOS and Android. Built for regulars.
Pull off Burbank, walk in, get fed. Dine-in seating, takeout counter, and free parking. Five minutes from most of Wooster.
Takeout & delivery available one hour past dine-in close.
